Where Do Restaurants Get Their Food? - A Tour of Ben E. Keith Food Service Distribution OKC

We have taken you on some farm and ranch tours to see where you food is grown. Now join us as we find out how that food gets to your favorite restaurants! We toured the Ben E. Keith Food Distribution Warehouse in Oklahoma City (Edmond) to learn about the amazing logistics and facilities behind moving food supplies from the places they are produced to the places where they get served.


Whether you are opening a restaurant or just like eating at them, you will enjoy this behind the scenes look. You will see the huge warehouse with 8 different temperature zones, how bananas and avocados get ripened so they are delivered at their peak, how the fleet of trucks are maintained, how Ben E. Keith provides services to help their customers businesses thrive and so much more.


Thank you, Ben E Keith for showing us around and teaching us about the amazing work that you do!


https://www.benekeith.com

Check out our video list to see the mushroom, strawberry, dairy, pecans and other videos:    / okieschoolofadventure  

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