SAVET!KAKO DA PRASETINA IZ RERNE BUDE UKUSNIJA NEGO IZ BILO KOJE PEČENJARE!U čemu je TAJNA?

Pozdrav dragi prijatelji poštovane domaćice i domaćini.Želite da ispečete prasetinu ali ste u nedoumici da li vi to možete i znate!?Nikakav problem,sledite samo moje postupke detaljne u video receptu i diviće te se sami sebi.Ukusniju prasetinu niste jeli niti će te jesti.Nema tu ni velikog posla ni velike tehnike samo treba puno ljubavi.Ljubav zaslužuje vaša porodica da joj priuštite tako ukusno pečenje,lepo oprano u čistim posudama ispečeno.Ne mislim ja da u pojedinim pečenjarama nije sve ok. ali jednostavno život me naučio da pripremu hrane za svoje ukućane prepustim sebi.
Nema tu nekog posebnog recepta ni sastojaka sem so,voda malo masnoće i piva koji je kod mene ključni sastojak i odgovoran za savršen ukus.
Prasetinu nikad ne stavljajte u vrelu rernu niti pečite na visokoj temperaturi.Sve zavisi od vaše rerne u kojoj će te peći ali veća temperatura nesme biti od 180c.Vreme pečenja zavisi od težine komada prasetine koju pečete.
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Hello dear friends, dear housewives and hosts. You want to roast pork, but you are in doubt whether you can and do know it !? No problem, just follow my detailed procedures in the video recipe and you will admire yourself. There is no big job or great technique, you just need a lot of love. Your family deserves love to be able to afford such a delicious roast, nicely washed in clean dishes and baked. I don't think that everything is ok in some roasteries. but life has simply taught me to leave the preparation of food for my family to myself.
There is no special recipe or ingredients except salt, water with a little fat and beer, which is a key ingredient for me and responsible for the perfect taste.
Never put pork in a hot oven or bake at a high temperature. It all depends on your oven in which you will bake, but the higher temperature must not be 180 C. Baking time depends on the weight of the piece of pork you are baking.
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