Sampalok Candy | Tamarind Candy | Tamis-Asim

Sampalok candy with a medley of sweet, sour, and salty flavors you won't be able to get enough of. These tamarind treats are super easy to make and so delicious. Roll in sugar and chili pepper to add a kick of heat!

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✅Ingredients

How to Make Sampalok Candy

Ingredients:
2 pounds ripe tamarind pods
1 cup water
2 cups sugar
1 teaspoon salt

✅Instructions

Line a baking sheet with wax paper and set aside.

Hull the tamarind, removing the outer shell and inner strings to separate the fruit.

In a wide pan over medium heat, combine tamarind pulp, water, 1 1/2 cups of the sugar, and 1/2 teaspoon of the salt. Bring to a boil. Lower the heat and continue to cook, stirring and mashing with the back of a spoon, for about 15 to 20 minutes or until the mixture is very thick and sticky.

Using a teaspoon, scoop the tamarind mixture and drop it in a single layer on the prepared baking sheet, leaving space in between. Refrigerate for about 1 to 2 hours or until completely cooled and slightly hardened.

On a wide platter, combine the remaining 1/2 cup sugar and 1/2 teaspoon salt. Using the palms of your hands, shape each tamarind mound into balls. Roll in sugar and salt mixture to fully coat.

To store for future use, wrap about three to four pieces in cellophane. You can also store it in a covered container.

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