EP 11: 18 lbs Brisket Smoked 14 hours on the Traegar Pro 34

Here at Hey Bud Smoking BBQ we love smoking meat and we love eating it even more. Enjoy our version of brisket on a Saturday night. Keeping it simple

Brisket was an 18 pounder from Costco.

Overall cook time: 14 hrs
180F for the first eight hours to a temp of 165F
Wrapped in unwaxed butcher paper and back on at
275 for the last six hours to a temp of 203F and probe tender.

Used the Cajun and Applewood Grill Mates rubs. Added some additional salt, pepper, paprika.

Cooked on a Treager Pro Series 34 Pellet Grill in Bronze.
Used a blend of Pit Boss Competition Blend (Hickory, Maple, Apple) and Pit Boss Cherry wood pellets.

You can follow us at hey_bud_smoking_BBQ in IG. https://www.instagram.com/p/CLTgFAFh3...

Let us know what you think in the comments. We are always looking for new dishes to try.

Keep that Smoke Rolling!!

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Traeger BAC380 34 Series Full Length Grill Cover
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Penja White Pepper By Terre Exotique
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