Pandan Muah Chee | Peanut Pandan Mochi | 班兰麻糍
Автор: Cammy Bakes
Загружено: 2021-03-16
Просмотров: 19261
For more Muah Chee recipes :
• Muah Chee | Peanut Mochi | 麻糍
Pandan Muah Chee by Cammy Bakes
Full recipe listed as below :
Raw Peanuts - 150 g
Salt - 1/8 tsp
Sugar - 100 g
Pandan Leaves - 10 pcs
Water - 165 ml
Glutinous Rice Flour - 100 g
Tapioca Starch - 15 g
Vegetable Oil - 10 ml
班兰麻糍
完整的食谱如下：
花生-150克
盐-1/8茶匙
糖-100克
班兰叶 - 10
水-165毫升
糯米粉 - 100克
木薯淀粉 - 15克
植物油-10毫升
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