How British Indian Restaurants Pre-Cook Lamb - Steven Heap

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HERE’S THE RECIPE!
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Lamb – 600g
Water – 1.5 pints (60 Fl Oz)
Ghee/Oil – 5 tbsp
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Salt – to Taste
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Ginger & Garlic Paste – 1 tbsp
Mix Powder – 1 tbsp LINK TO PURCHASE: http://ebay.us/YlvWu6?cmpnId=5338273189
Tej Patta – 1 LINK TO PURCHASE: http://ebay.us/cyUyg6?cmpnId=5338273189