Authentic Lamb Madras (easy & delicious) - Steven Heap

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EMAIL: tasteofindiaspices@hotmail.com
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POWDERED SPICES
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HERE’S THE RECIPE (LINKS ABOVE for all Spices used)!

Oil – 60ml
Diced Lamb - 800g
Onions – 4 large
Pasatta – 500ml
Ginger & Garlic Paste – 6 tbsp
Garam Masala – 1 tbsp
Coriander Powder – 2 tbsp
Cumin Powder – 1
Fennel – 1 tsp
Cassia – 1 inch
Kasuri Methi – 1.5 tbsp
Salt – to taste
Fresh Coriander – Bunch
Water – as require