Kolac sa dva lica - Mirise na stara dobra vremena - Homemade chocolate bars

Domaći posni kolač , sa ručno razvijenim koricama. Sa dodatkom džema od kajsija korice su tako meke i fleksibilne. Kolač za sva vremena koji se može raditi i u posnoj a i u masnoj varijanti. Pogodan je za sve vrste slavlja a teško mu je odoleti . Svi će biti oduševljeni i tražiće vam recept za ovaj jedinstveni kolač. Napravite ovaj predivni kolač a ukućani će biti više nego oduševljeni.

Topla preporuka vaše Aurore…💖💖

POTREBNE NAMIRNICE:

Za kore je potrebno:

16 kašika vode
200 ml ulja
200 g džema od kajsija
100 g šećera
550-600 g brašna
1 kašičica sode bikrbone
1 kašičica praška za pecivo
Korice peći na 180°C (360°F) 5 minuta

Za fil je potrebno:

600 ml vode
300 g šećera
250 g posnog margarina
250 g čokolade za kuvanje
300 g posnog mlevenog keksa
200 g mlevenih oraha
Kolač posuti mlevenim orasima


Homemade fasting cake, with a hand-made crust. With the addition of apricot jam, the crust is so soft and flexible. A cake for all times that can be made both in a fasting and a fat version. It is suitable for all kinds of celebrations and it is hard to resist. Everyone will be delighted and ask you for the recipe for this unique cake. Make this wonderful cake and your family will be more than delighted.

A warm recommendation from your Aurora…💖💖

INGREDIENTS NEEDED:

For crusts you need:

16 tablespoons of water
200 ml of oil
200 g of apricot jam
100 g of sugar
550-600 g of flour
1 teaspoon of baking soda
1 teaspoon of baking powder
Crusts bake at 180°C (360°F) for 5 minutes

For the filling you need:

600 ml of water
300 g of sugar
250 g of lean margarine
250 g of cooking chocolate
300 g of lean ground biscuit
200 g of ground walnuts
Sprinkle the cake with ground walnuts