How to Make Banana Syrup at Home in 4 Different Ways

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In today's episode of Banana Syrup 101, I will share How to Make Banana Syrup at Home in 4 Different Ways for the perfect Banana Syrup results. Banana Syrup is a versatile ingredient used in various cocktails. For instance, you can enjoy a delicious Banana Rum Old Fashioned as I did on JSOS  - full video    • Banana Rum Old Fashioned - Banana Cocktails  

However, this is just one example. To add a tropical vibe to your drinks, you can use it in refreshing Tiki Cocktails, Sours, and many other cocktails.

You can prepare the perfect banana syrup using 100% of the fruit, from maceration (oleo saccharum) to cooking or Sous Vide. Don't throw away your banana peels or overripe bananas. Instead, use these techniques to turn everything into syrup for drinks or desserts.

Suggestion for Sous Vide Equipment:

🔶 Micro Scale - https://geni.us/KgUN
🔶 Electronic Scale - https://geni.us/RJgpoy
🔶 Label Maker Machine - https://geni.us/O1hY
🔶 Big Syrup Bottles - https://geni.us/2zVlrhz
🔶 Small Syrup Bottles - https://geni.us/xwRdSA
🔶 Induction Hob - https://geni.us/hHPWmF
🔶 Vacuum Sealer - https://geni.us/Em6N
🔶 Sous Vide Precision Cooker - https://geni.us/lmCP
🔶 Sous Vide Container - https://geni.us/KH59c
🔶 Cold Press Juicer - https://geni.us/64jE

DISCLAIMER:
As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.

TIMESTAMPS
Intro: 0:00
About the Bananas, we use 1:55
Banana Syrup 1 - Maceration Process 3:54
Banana Syrup 2 - Maceration + Cooking 10:00
Banana Syrup 3 - Sous Vide 14:42
Final Results 25:10
Bonus Banana Syrup 39:50

How to Make Banana Syrup at Home in 4 Different Ways - Mixology Hacks

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