How to make Banana Rum
Автор: Make and Drink
Загружено: 2023-09-29
Просмотров: 21603
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Banana Justino is a Liquid Intelligence recipe from Dave Arnold that requires the use of a centrifuge. By using a centrifuge you'll get a clearer result and a higher yield. But what about us mere mortals? Can we experience a delicious Banana Rum without a Spinzall? I think so! The results are not crystal clear but the yield is decent and the taste is wonderful.
You might wonder if the Pectinex Ultra SP-L is necessary and unfortunately, I have not done a side-by-side comparison of this method vs. the same without Pectinex. I don't really want to risk the rum, but most likely the result would be a rum with less banana flavor.
Several coffee filters are needed for this one and of course, some time standing around waiting for it to filter. In fact, when I asked Garret Richard for advice he said it just needed Pectinex and patience.
Below are a couple @Modernistpantry videos if you found this interesting and want to know more about Pectinex Ultra SPL. If you want to learn more about Banana Justino of course pick up Dave's book.
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Banana Justino: • Clarified Banana Justino
Clarification: • Clarification: Let's Be Clear. WTF - Ep. 220
Pectinex vs. Pectin: • Pectinex vs. Pectin: How to Peel an Orange...
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Recipes at the bottom of this description
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📃 Episode Chapters 📃
00:00 What is Banana Justino?
02:11 What you'll need
02:30 How to make Banana Rum
03:42 Is it clear?
04:07 Tasting Banana Justino
06:00 Strawberries no good
📖 Recipe(s) 📖
500 ml rum
2 overripe bannans
10 ml Pectinex Ultra SP-L
Scale this recipe up or down with 1 banana per 250ml of booze. Pectinex should be 1-3% by weight.
#Cocktails #Banana #Rum
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