How to make Banana Rum

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Banana Justino is a Liquid Intelligence recipe from Dave Arnold that requires the use of a centrifuge. By using a centrifuge you'll get a clearer result and a higher yield. But what about us mere mortals? Can we experience a delicious Banana Rum without a Spinzall? I think so! The results are not crystal clear but the yield is decent and the taste is wonderful.

You might wonder if the Pectinex Ultra SP-L is necessary and unfortunately, I have not done a side-by-side comparison of this method vs. the same without Pectinex. I don't really want to risk the rum, but most likely the result would be a rum with less banana flavor.

Several coffee filters are needed for this one and of course, some time standing around waiting for it to filter. In fact, when I asked Garret Richard for advice he said it just needed Pectinex and patience.

Below are a couple ‪@Modernistpantry‬ videos if you found this interesting and want to know more about Pectinex Ultra SPL. If you want to learn more about Banana Justino of course pick up Dave's book.

📓Liquid Intelligence: https://amzn.to/3TzSKKa
Banana Justino:    • Clarified Banana Justino  
Clarification:    • Clarification: Let's Be Clear. WTF - Ep. 220  
Pectinex vs. Pectin:    • Pectinex vs. Pectin: How to Peel an Orange...  

🥼Modernist Pantry Save $10 of $40 first purchase: https://prz.io/A0BpZ8QFE

Recipes at the bottom of this description

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📃 Episode Chapters 📃
00:00 What is Banana Justino?
02:11 What you'll need
02:30 How to make Banana Rum
03:42 Is it clear?
04:07 Tasting Banana Justino
06:00 Strawberries no good

📖 Recipe(s) 📖
500 ml rum
2 overripe bannans
10 ml Pectinex Ultra SP-L

Scale this recipe up or down with 1 banana per 250ml of booze. Pectinex should be 1-3% by weight.

#Cocktails #Banana #Rum