Authentic Arabic Lamb Kabsa | Feast of Spices & Soul

Step into the world of Arabian cuisine with this authentic Lamb Kabsa recipe — a masterpiece bursting with flavor, tradition, and soul. From golden lamb to fragrant basmati rice, this dish is a celebration of spices and Arabic food love.

Ingredients

-Lamb leg cubes (fat off) 2kg
-2 onions
-1 cup oil
-1 tomato
-1 bulb garlic
-4 green chillies
-2 bay leafs, 1 cinnamon stick, 4 cardamoms, 6 cloves, 10 peppercorns
-Salt -2 tsp (or to taste)
-Red chillie powder -1 tsp
-Lime powder -1 tsp
-Black pepper-1 tsp
-Kabsa spices-4 tsp (contains salt)
-2 large glasses rice washed and soaked for 2-3 hours (4 large glasses water for simmering)

📌 In this video, you’ll learn:

• How to perfectly brown lamb for maximum flavor
• The essential spices that define Kabsa
• Tips for fluffy, aromatic rice
• Garnishing like a pro with the authentic Arabic spices

🎁 Whether you’re cooking for Eid, a family gathering, or just treating yourself — this dish delivers every time.

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https://onlinemeatshop.com
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