Cream Puff Pastry | Light, Crispy & Filled with Fresh Whipped Cream ✨🍰
Автор: EliSweetArt – Delicious Moments, Homemade
Загружено: 2025-11-16
Просмотров: 573
Make the perfect cream puffs at home — light, airy, crispy on the outside, and filled with plenty of fresh whipped cream! ✨💛
In this video, I’ll show you how to create these delicious choux pastries step-by-step, with tips to help you get that perfect puff every time.
These cream puffs are made with classic pâte à choux dough, baked until golden and hollow inside, then filled generously with fluffy, fresh cream.
They’re sweet, delicate, and absolutely irresistible!
💡 Tips for success:
• Don’t open the oven early — it helps the puffs rise properly.
• Let them cool completely before filling so they stay crisp.
• Use cold, stable whipped cream for the best texture.
Perfect for gatherings, parties, tea time, or whenever you crave something elegant yet simple.
Don’t forget to like, comment, and subscribe for more bakery-style recipes and sweet inspirations! 🍰✨
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