African Doughnut: How To Make The African DoughNut | Chef Lola's Kitchen

Detailed recipe for the Nigerian Doughnut -
https://cheflolaskitchen.com/african-...

http://cheflolaskitchen.com/nigerian-...

The Nigerian Doughnut is basically the Old fashioned Yeast raised kind of Doughnut and it is often fried just like the Nigerian Puff puff and not baked. Here is the question I get asked a lot – Can the Nigerian doughnuts be baked? I would really advice frying them if you want to make this recipe, it’s very likely you will not like the outcome if you bake them as the recipe for baked doughnuts is much different.

In Nigeria the Doughnut we usually make is the Basic old fashioned Yeast Raised Doughnut and here are the list of ingredients I used

3 to 31/2 cups all purpose flour
1/3 cup Sugar
3/4 cup Milk
11/2 Tbsp Yeast (2 packages)
2 Eggs
4 Tablespoons melted Butter
pinch of salt if you are not using salted butter
Oil for frying
Jam or jelly for filling(optional)

I use the standard US standard measuring cup for my all my measurements and you can check for the unit conversion on this link
http://cheflolaskitchen.com/measureme...


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Links to other Recipes:

How To Make Ayamase
   • How To Make The Nigerian Ayamase (Ofada St...  

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How To Make Egg Roll
   • How to Make the African Egg Roll  

How to Make Puffpuff
   • How to Make Nigerian Puff Puff  - Chef Lol...  

How to Make Doughnut
   • African Doughnut: How To Make The African ...  

*How to Make Masa
   • Stuffed Savory Nigerian Masa Recipe - (sin...  

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