【表弟好煮意】脆皮燒肉 Crispy Roasted Pork

方法若做對，成功就絕對！
表弟今天教你簡單煮『脆皮燒肉』

材料：
五花肉 600克

醃製：
白醋 3大匙
蘇打粉 1茶匙

調味料：
鹽 1½茶匙
糖 1½茶匙
味精粉 半茶匙
五香粉 1/3茶匙
胡椒粉 半茶匙

做法:
1. 洗淨五花肉後，用白醋抹勻皮，再用蘇打粉抹勻醃製10分鐘。
2. 醃製10分鐘後，把五花肉皮表面擦乾並放進冰箱吹乾4小時。
3 .4個小時候，為了讓肉皮更乾，用吹風機吹五花肉表皮。
4. 調出調味料並把調味料抹在五花肉底部。再利用錫紙把五花肉包起來放進氣炸烤箱烤200度30分鐘，這個時候五花肉皮要朝下。
5. 烤好後，取出五花肉並用叉子把豬五花表皮插滿洞，讓其更入味。接著再送到氣炸烤箱烤220度45分鐘，這次是五花肉皮朝上。
6.烤好後，切塊即可享受美味的脆皮燒肉。

Ingredients:
600g pork belly

Marinated:
3 tbsp white vinegar
1 tsp of baking soda

Seasoning:
1½ tsp salt
1½ tsp sugar
Half tsp of MSG powder
1/3 tsp five-spice powder
1/2 tsp of pepper

Preparation Instruction:
1. After washing the pork belly, spread the skin with white vinegar, then spread it with baking soda and marinate for 10 minutes.
2. After marinating for 10 minutes, dry the skin of the pork belly and put it in the refrigerator to cold dry for 4 hours.
3.4 hours later, to let the pork skin more dry , use the hair dryer.
4. Put the seasoning on the bottom of the pork belly. Wrap the pork belly with tin foil and bake it in the air frying oven at 200 degrees for 30 minutes. At this time, the skin of the pork belly should face down.
5. After roasting, take out the pork belly and use a fork to pierce the skin of the pork belly. Then send it to the air fryer to bake at 220 degrees for 45 minutes, this time with the pork belly facing up.
6. After roasting, cut into pieces to enjoy the delicious crispy roast pork..

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