Dan Kluger's Roasted Butternut Squash with Spicy Onions | Genius Recipes

This roasted butternut squash won't just thrill on the Thanksgiving table--it'll brighten even the dullest moments of winter. The key perker-uppers are the spicy red onions, quickly sauteed and then doused in lime juice and zest, honey, and red chile flakes. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Serves: 8
Prep time: 30 min
Cook time: 20 min

INGREDIENTS
Spicy Onions:
2 tablespoons olive oil
1 medium red onion, sliced
Kosher salt
1 teaspoon crushed red pepper flakes
1 teaspoon finely grated lime zest
1/4 cup fresh lime juice
2 teaspoons honey

Roasted Butternut Squash with Spicy Onions:
1 cup hazelnuts, preferably blanched
4 pounds butternut squash (about 2 medium), peeled, seeded, sliced 1/4-inch thick
1/4 cup plus 2 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
1/2 cup chopped fresh flat-leaf parsley
1/2 cup chopped fresh mint
2 tablespoons chopped fresh marjoram (oregano is a good substitute)
4 ounces fresh goat cheese, crumbled

FULL RECIPE ►►https://f52.co/2B5v8b3

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