🐟🥥Fried Fish with CREAMY Coconut Milk | A Tropical Recipe You Must Try! 🌴🍲

Join us on Bistégs TV as we create a mouthwatering fried fish dish infused with creamy coconut milk! 🐟🥥 This easy-to-follow recipe combines crispy fried fish with a rich, flavorful sauce that will transport your taste buds to the tropics 🌴✨.

Perfect for family dinners or special occasions, this dish is not only delicious but also packed with nutrition. Follow along step by step and discover how to make this irresistible meal at home! 🍽️😋

Fried Fish with Coconut Milk Step-by-Step Recipe:

Ingredients:

Fresh fish, cleaned (about 2-3 pieces) 🐟
Cooking oil (for frying) 🧴
3 cloves garlic, minced 🧄
1 thumb-sized piece of ginger, sliced 🌱
1 medium onion, sliced 🧅
1-2 eggplants, sliced
2 tablespoons of fish sauce
1 cup pure coconut milk 🥥
1 cup water 💧
Sliced green chili (to taste) 🌶️
Sliced bell pepper (1 medium) 🫑
½ teaspoon umami seasoning 🌟
Cracked black pepper (to taste) 🧂
Fresh pechay leaves (a handful) 🥬

Instructions:

Fry the Fish:

Heat cooking oil in a frying pan over medium heat. 🧴🔥
Carefully place each piece of cleaned fish into the hot oil. 🐟
Fry until crispy and golden, then flip to cook the other side. Once done, remove the fish and set aside on a plate. 🍽️

Sauté Aromatics:

In the same pan, add more oil if needed. 🧴
Add minced garlic and stir until fragrant. 🧄👃
Add sliced ginger and stir again. 🌱

Add Onions:

Stir in the sliced onions and cook until they soften. 🧅

Add Eggplant:

Add sliced eggplants to the pan and stir, allowing them to absorb the flavors.

Incorporate Coconut Milk:

Pour in one cup of pure coconut milk and stir to combine with the vegetables. 🥥

Add Water:

Add one cup of water to the mixture. Stir and bring it to a gentle boil. Let it simmer for about 3 minutes. 💧⏳

Combine Fish and Sauce:

Gently place the fried fish back into the pan, allowing it to soak up the coconut sauce. 🐟🥥

Add Peppers and Seasoning:

Add sliced green chili and bell pepper 🌶️🫑, 2 tablespoons of fish sauce, then sprinkle in half a teaspoon of umami seasoning. 🌟 Stir gently to combine.

Finish with Cracked Pepper:

Add cracked black pepper to taste. Let it cook for a few more minutes. 🧂⏳

Add Pechay:

Finally, stir in fresh pechay leaves and let them cook for 2-3 minutes until wilted. 🥬

Serve:

Your delicious fried fish with coconut milk is now ready to serve! Enjoy it with rice 🍚 or on its own. 🍲😋

Thank you for watching Bistégs TV! Don’t forget to like 👍, comment 💬, and subscribe 🔔 for more delicious recipes! Enjoy your meal, and happy cooking! Thank you. Cheers! 🎉🍽️

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