Stir fried beef with fish cans
Автор: Huo Huo Foodie
Загружено: 2025-12-07
Просмотров: 19
Stir-Fried Beef with Fish Cans
Ingredients
Beef – sliced
1 can of fish (any canned fish you like but i recommend the asian fish cans with tomato flavour)
2 eggs
Spring onion
Garlic (minced)
Onion (sliced)
Chilli (optional)
1/2 tbsp sugar
1 tbsp soy sauce
Cooking oil
How to make:
1. Heat a pan on high and add a little cooking oil.
2. Add minced garlic and fry until fragrant.
3. Add the sliced beef, sugar and soy sauce. Stir fry until the beef changes colour.
4. Add sliced onion, then add the canned fish. Stir gently and cook for a few minutes.
5. Crack in the eggs but don’t mix—keep them slightly runny for the best taste.
6. Add spring onion and chilli.
7. Serve hot with warm rice or bread.
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