Unbelievable! Just Lentils And Spices To Make Mortadella At Home! Delicious Vegan Recipe!

This easy vegan lentil recipe shows how to turn simple lentils and everyday spices into a delicious high protein vegan mortadella at home. Delicious, satisfying, and full of flavor, this plant based meat alternative is perfect for anyone looking for a comforting, meatless dinner made from scratch. This vegan mortadella has a tender yet hearty texture and works beautifully as vegan comfort food for sandwiches, bowls, or a warm vegan dinner. If you’ve been wondering how to cook lentils in a new and creative way, this lentil recipe keeps things simple and approachable. With basic ingredients and an easy process, it’s ideal for relaxed home cooking and calm, vegan meals. Whether you enjoy vegan recipes, explore vegan meat alternatives, or need new easy vegan recipes for busy days, this dish fits perfectly. It’s a nourishing option for anyone searching for high protein vegan meals that feel both healthy and comforting. Serve this plant based mortadella with bread, vegetables, salads, or your favorite sides for a satisfying vegan meal. Perfect for family dinners, meatless Mondays, or cozy evenings when you want simple, homemade vegan food that truly comforts.

Recipe for vegan mortadella:
1 Cup Lentils
2 Cup Water
Mix and soak overnight
Soaked Lentils
1/2 Tsp Sweet Paprika
3/4 Cup of Water
Olive Oil
1 Tsp Agar-agar
3 Tbsp Water
Mix and leave to bloom
Soaked Lentils
1 Tsp Sweet Paprika
3/4 Cup Water
1½ Cups of Water
Simmer gently,
stirring constantly,
until slightly reduced
1 Tsp Onion Powder
1 Tsp Ground Coriander
1 Tsp Nutmeg
1 Tsp Garlic Powder
Black Pepper
Salt
1 Tbsp Olive Oil
2 tbsp pomegranate molasses
Agar-agar
Reduce and bring to a boil
Blend to a creamy texture
Chill blended mix for 30 min
Roll gently and tightly
Take your time here
Chill overnight in the fridge
to let the agar do its magic

Printable recipe:
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