THE most RIDICULOUS Black Forest Cake 1970's revisited!

Black Forest Cake uses fresh cherries. This recipe captures the essence of the traditional dessert, with layers of moist chocolate cake, whipped cream, and fresh cherries. I have included a Cherry Brandy Substitute Recipe - for non-alcoholic cake. That not many know of; There you go, The Most Ridiculous Black Forrest Cake using fresh cherries
👇 RECIPE BELOW

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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.


Ingredients:

For the Chocolate Cake:
1 and 3/4 cups (220g) all-purpose flour / Plain flour
2 cups (400g) sugar
3/4 cup (90g) unsweetened cocoa powder
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup (240ml) whole milk
1/2 cup (120ml) vegetable oil
2 teaspoons vanilla extract
1 cup (240ml) boiling water


For the Filling and Topping:
4 cups (600g) fresh cherries, pitted and halved (reserve some whole cherries for decoration)
1/4 cup (50g) sugar (for the cherries)
2 tablespoons Kirschwasser (cherry brandy), optional. See note for non-alcohol
3 cups (720ml) heavy whipping cream
1/3 cup (40g) powdered sugar
Chocolate shavings or curls for decoration

NOTE:
Cherry Brandy Substitute Recipe:

1/4 cup cherry juice: Provides the cherry flavor base.
1/2 teaspoon almond extract: Adds a depth of flavour that simulates the nuttiness of brandy.
1 teaspoon sugar (optional): If your cherry juice isn't very sweet, you can add a bit of sugar to match the sweetness of cherry brandy.



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