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Street Style Aloo Tikki Recipe | Crispy Outside, Soft Inside | Perfect Crispy Aloo

Today I’m sharing a Street Style Aloo Tikki Recipe, just like the ones you get in the market — crispy and crunchy on the outside, soft and flavorful on the inside. You can easily make this delicious tikki at home without it breaking apart and with a perfect texture every time.

In this recipe, I’ve explained —
👉 How much cornflour to add to the boiled potatoes so the tikki doesn’t break
👉 What flame level to maintain while frying the tikkis
👉 Which spices give that authentic street-style flavor

You can enjoy this tikki as a burger filling, chaat, or an evening snack 🍽️

💬 Comment below and tell me how you liked this tikki!
📌 If you enjoyed the video, don’t forget to Like 👍, Share, and

Subscribe 🔔 to the channel!

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For Green Chutney

Fresh coriander – 1 cup
Fresh mint leaves – ½ cup
Green chilli – 4
Garlic – 1 clove
Ginger – 1 inch
Lemon – 1
Aloo bhujia – 2 tbsp
Salt – ½ tsp
Black salt – ½ tsp
Roasted cumin powder – ½ tsp
Ice cubes – 3 to 4 pieces

⸻

For Meethi Chutney

Tamarind – 50 g
Water – 1 big glass
Jaggery – 150 g
Salt – ½ tsp
Red chilli powder – ¼ tsp
Black salt – ½ tsp
Kashmiri red chilli powder – ½ tsp
Roasted cumin powder – ½ tsp
Dry ginger powder – ¼ tsp

⸻

For Topping

Curd
Green chutney
Red chutney
Onion
Coriander
Chat masala

⸻

For Dough

Potato – 1 kg
Salt – ½ tsp
Cornflour – 3 tbsp

⸻

For Stuffing

Chana dal – ½ cup
Water – ¾ cup
Green peas – ¼ cup
Potato – 1 small
Oil – 1 tbsp
Asafoetida – ¼ tsp
Ginger – 1.5 tbsp
Green chilli – 4 to 5
Salt – ½ tsp
Black salt – ¼ tsp
Garam masala – ½ tsp
Red chilli powder – ½ tsp
Mango powder – ½ tsp
Fresh coriander – 1 tbsp


⏰ VIDEO CHAPTERS:
00:00 - Introduction
00:26 - Potato Preparation
00:44 - Chana Dal Cooking
01:20 - Green Chutney Recipe
02:10 - Tamarind Chutney Recipe
04:07 - Frying Tikkis
04:45 - Final Plating
08:33 - Family Reaction

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