She Serves 1500 Idlis Everyday! Must-Try MAMU IDLI HOTEL Hassan | Soft Idlis & Most Spicy Chutney!

#mamuidlihassan #breakfast #idlichutney

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Mrs Prema continues in the legacy of her father, Mr Venkateshwara, who began a tiny idli hut in a bylane of Hassan adjoining the main market area. Over time the eatery moved to a tiny shop down the road, but its main offering, the idli continues to be a crowd pleaser, even 36 years on! Over 1500 of these are steamed each morning, to a unique batter that incorporates kusubalakki, urad dal and sabakki, sago pearls, in equal proportion; the Idlis are soft and sponge-like in texture to drink up the ghee that is drizzled over. It is served with a unique onion palya that is only tempered with salt and turmeric, and a fiery red chilli chutney made of peanuts, red chillies, cumin and garlic. The decor here is nothing to speak of, just some benches strewn around a tiny shed, but it doesn't seem to deter its patrons from lining up in queues to savour piping hot idlis for only the four or five hours they are open for business every morning.

Idli
Rs. 30 (usd 0.4) for 4 idlis with chutney, palya and ghee
9/10

Hyderabad Dosa
Rs. 30 (usd 0.4)
7/10

Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

ADDRESS - Mamu Idli Hotel, Chikka Garadi St, Penshan Mohalla, Hassan, Karnataka 573201
LOCATION TAG - https://goo.gl/maps/xSH7gqxd1ywLjpiB7
Timings - 7:30am to 1pm
Note: It is a tiny shop with benches strewn around for communal seating and can get crowded on most days.


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