CHICKEN PARMIGIANA
Автор: Chef RV Manabat
Загружено: 2021-01-26
Просмотров: 304573
CHICKEN PARMIGIANA
½ kilo chicken breast fillet, pounded
Salt, garlic powder, pepper (to season chicken)
1 cup all-purpose flour
2 pcs eggs
2 cups fine bread crumbs
½ teaspoon dried basil
½ teaspoon garlic powder
Butter and oil, for pan frying
Homemade Tomato sauce:
2 tablespoons olive oil
1 tablespoon minced garic
¼ cup minced onions
½ teaspoon dried basil or oregano
2 cups crushed tomatoes
2 tablespoons grated parmesan cheese
Salt and pepper, sugar, to taste
Quick-melting cheese and parmesan cheese (to serve)
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