How to Make the Best Neapolitan Pizza Dough with Caputo 00 blue flour
Автор: Brooklyn Pizza Crew
Загружено: 2018-01-31
Просмотров: 119497
World Champion Pizza Maker Michele D'Amelio demonstrates how to make amazing Neopolitano pizza using Caputo 00 Blue Napolitano Flour
Our signature product, demanded by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. "00" Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas or electric ovens. It produces a very soft and flavorful crust with optimal hydration. The high-quality protein and gluten result in a consistent long-rise dough.
Caputo "00" Pizzeria is:
Additive free and all-natural
Milled slowly for optimal water absorption and superior yield
A proprietary blend of the best wheat available on the global market
Milled specifically for use at temperatures above 700°F
pizza 25kg full cut version
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