How to Make Dashi | What is Dashi? | Oishii at Odell's Episode 01

Welcome to Oishii at Odell's, a new cooking show I make with Chef Miles Odell from The Counter at Odell's and Odell's Bagel in Denver, Colorado!

In this first episode, Miles will show you how he makes dashi. With dashi, the goal is to have it taste the same, every single day. Consistency is a big thing.

Miles has worked at Gion Sasaki (3 Michelin Stars) in Kyoto, Japan, Nobu, and Masa (3 Michelin Stars) in New York City. So, yeah, he knows how to make dashi. He actually made the dashi every day at Masa, and he wasn't allowed to drink coffee. So every day he noticed little differences and subtlety in the dashi. And now he's sharing what he knows with you.

Miles Odell from Odell's Bagel and The Counter at Odell's
  / miles_hi_club_  
https://odellsbagel.com/
https://www.exploretock.com/the-count...

💯 Don’t forget to subscribe to Lanyap Cookery here:
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Video Title: How to Make Dashi | What is Dashi? | Oishii at Odell's Episode 01
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Welcome to the official YouTube channel of Lanyap Cookery

I’m Chris, and I created Lanyap Cookery to celebrate the magic that happens when talented chefs open up their kitchens and share their knowledge. As a self-proclaimed kitchen tourist, I film chefs cooking amazing food—from Michelin-level dishes to creative comfort meals—and bring you along for the ride. At Lanyap Cookery, you'll find step-by-step tutorials that show you how to cook incredible meals. Every video is designed to demystify the culinary process—breaking it down so anyone can follow along and feel confident in the kitchen. These are simple meals made special with guidance from real chefs, including Michelin-trained professionals, sommeliers, and seasoned pros from Denver and around the world.
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Video Chapters:

00:00 - Intro: Dashi with Miles Odell
00:26 - What is Dashi?
00:54 - Kombu Prep and Steeping for Dashi
02:13 - What is Katsuobushi?
02:44 - Tasting Dashi after Steeping Kombu
03:39 - When to Remove Kombu from Dashi
03:52 - Adding the Katsuobushi for Dashi
04:40 - Save the leftover kombu and katsuobushi!
04:54 - Tasting the Dashi
05:10 - Outro

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#dashi #kombu #oishiiatodells #japanesefood #cookingshow #chefcooking #cheflife #chef #LanyapCookery