Chicken BBQ Rice Platter Recipe By SooperChef

The Chicken BBQ Rice Platter is the ultimate combination of juicy, smoky BBQ chicken, rich flavorful sauce, and perfectly seasoned egg-fried rice. This hearty and delicious meal is perfect for lunch, dinner, or special gatherings. Try this mouthwatering recipe and let us know your thoughts!

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Chicken BBQ Rice Platter
Guard Basmati Rice 2 Cups
Water as required
Ingredients for Chicken marination:
Yogurt (1/2 cup)
Salt (to taste)
Black pepper (1/2 tsp)
Cumin Powder (1/2 tsp)
Paprika (1 tsp)
Chili flakes (1/2 tsp)
Ginger garlic paste (1/2 tbsp)
Onion powder (1 tsp)
Lemon juice (1 ½ tbsp)
Garam Masala (1/2 tsp)
Orange food color (1/4 tsp)
Turmeric powder (1/2 tsp)
Boneless Chicken cubes (700 g)
Oil (1 tbsp)
Ingredients for BBQ Chicken Preparation:
Oil (2 tbsp)
Marinated chicken
Aluminum foil
Coal (1)
Ingredients for scrambled eggs:
Eggs (4)
Salt (to taste)
Black Pepper crushed (1/2 tsp)
Orange Food Color (1/2 tsp)
Oil (1 ½ tbsp)
Ingredients for Sauce:
Mayonnaise (1 cup)
Sweet chili sauce (2 tbsp)
Hot sauce (1 tbsp)
Ketchup (1 tbsp)
Salt (to taste)
Black pepper powder (1/2 tsp)
Lemon juice (1 tbsp)
Ingredients for Boiling Rice:
Water (as required)
Salt (as required)
Oil (2 tbsp)
Vinegar (2 tbsp)
Soaked rice
Ingredients for Rice (Egg Fried):
Oil (2-3 tbsp)
Chopped garlic (1 tbsp)
Chopped carrot (1/2 cup)
Chopped capsicum (1/2 cup)
Vinegar (1 tbsp)
Soy sauce (1 tbsp)
Salt (to taste)
Black pepper crushed (1 tsp)
Boiled rice
Fried Scrambled Eggs
Ingredients for sauté vegetables:
Oil (2 tbsp)
Chopped garlic (Julienne 1 tbsp)
Carrot (Julienne 1 cup)
Capsicum (Julienne 1 cup)
Onion (Julienne 1 cup)
Tomatoes (Julienne 1 cup)
Cabbage (Julienne 1 cup)
Corn (1/2 cup)
Salt (to taste)
Black pepper crushed (1/2 tsp)
Lemon juice (2 tbsp)
Soy sauce (1 tbsp)
Directions for Sauce Preparation:
In a bowl add mayonnaise, sweet chili sauce, hot sauce, ketchup, salt, black pepper and lemon juice. Whisk until well combined and set aside.
Directions for BBQ Chicken Preparation:
In another bowl, add Yogurt, salt, black pepper, cumin powder, paprika, chili flakes, ginger garlic paste, onion powder, lemon juice, garam masala, orange food color, turmeric powder, oil and boneless chicken cubes. Mix until chicken is well coated. Let it marinate for at least 30 mins.
Heat some oil in a pan and add your marinated chicken. Cook it until the gravy dries out. Smoke it for 2-3 minutes with burning coal. Your BBQ chicken is ready.
Directions for Fried Scrambled Egg Preparation:
In a small bowl, add eggs, salt, black pepper, food color and oil. Whisk it well.
Now, heat oil in a pan. Add egg mixture and scramble your egg mixture until fully cooked on medium low flame.
Directions for Egg Fried Rice Preparation:
Now, in a bowl add rice and water. Soak them as per instructions on the pack.
Bring water to boil in a pot, add salt, oil and vinegar. Add rice and let cook until 80% done. Strain and set aside.
Now, heat some oil in a pot. Add garlic and sauté them. Add carrot and capsicum and sauté for about 2 minutes on high-medium flame.
Now add salt, black pepper, vinegar, soy sauce and cook for another 2 minutes.
Add boiled rice and give it a good mix.
Lastly, add scrambled eggs and green onion. Give good and gentle mix again.
Directions for Sauté Vegetables Preparation:
Now, heat some oil in a pan. Sauté garlic for 2 minutes. Add all the vegetables and sauté for 2-3 minutes.
Now add salt, black pepper, lemon juice and soy sauce. Cook again for 1 minute and take off the flame.
In a tray, lay a bed of egg fried rice, top them with sautéed vegetable, chicken, and lastly drizzle some sauce. Garnish with green onions.
Your BBQ rice platter is ready to serve.
Preparation time: 30 minutes 
Cooking time: 45 minutes 
Serving: 4-5