Super fluffy COCONUT SHEET CAKE recipe!

This moist and fluffy coconut sheet cake is packed with just the right amount of coconut flavor. It's rich, yet light and is topped with a creamy coconut cream cheese frosting and a sprinkle of shredded coconut for extra flavor & texture - so so good!

RECIPE: https://cakesbymk.com/recipe/moist-fl...
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INGREDIENTS:

🔹Coconut Cake

▢2¼ cups (280 g) flour - regular, all purpose
▢¼ cup (30 g) cornstarch - also known as cornflour
▢1 tbsp baking powder
▢½ tsp salt - omit if using salted butter
▢½ cup (113 g) unsalted butter - room temperature
▢5 tbsp (66 g) unflavoured vegetable oil - I use canola oil. In the video I say 3 tbsp (40g), but have recently tried with 5 tbsp (66g) and recommend it :)
▢1⅔ cups (332 g) white granulated sugar
▢3 large eggs - room temperature
▢1½ tsps vanilla essence/extract
▢1 tsp coconut essence/extract - can substitute with 1/2 tsp almond essence/extract.
▢1¼ cups (275 g) canned coconut milk
▢1 cup (80 g) shredded coconut - dried & unsweetened, also called threaded coconut

🔹Coconut Cream Cheese Frosting

▢½ cup (113 g) unsalted butter - room temperature
▢2¼ cups (285 g) powdered sugar - also called icing/confectioners sugar
▢¾ cup (167 g) cream cheese - cold, firm type
▢¾ tsp vanilla essence/extract
▢½ tsp coconut essence/extract - can substitute with 1/2 tsp almond essence/extract
▢1 cup (80 g) shredded coconut - dried & unsweetened, for decorating. Also called threaded coconut


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