Patoli (Steamed Rice Rolls) - Konkani
Автор: Amgele Khaan Javan
Загружено: 2023-07-18
Просмотров: 874
Patoli (Steamed Rice Rolls) - Konkani video
Best quality Turmeric leaves is mainly available during the rainy season(Shravan).
Patoli is a traditional Konkani GSB desert which is made on the various festivals like Ganesh Chaturthi, Nagar panchami. The aroma of these turmeric leaves makes these Patoli even more special and serve it with ghee which gives the beautiful combination.
Turmeric leaves offer anti-inflammatory, antioxidant, and digestive benefits. They aid in wound healing, promote skin health, and may help relieve respiratory issues and joint pain.
Ingredients ( Serves 10-15)
Batter
Haladi paan(Turmeric Leaves) - 50 Leaves
Pole Tandulu (Soaked Dosa Rice) - 2 Glass
Unde Godaa (Round Jaggery) - 1 No
Pohu (Poha) - 1 Hand Full
Soyi(Grated coconut) - 1/2 No
Salt - As per taste
Filling
Soyi(Grated coconut) - 1.5 No
Unde Godaa (Round Jaggery) - 3 No
Layye Pitti (Puffed paddy powder) - 1 Bowl
About Channel
Amgele Khaan Javan is a small attempt to share GSB Konkani Food and Cuisine on Youtube. We are planning to upload traditional and best food recipes of GSB Konkani Community from Mangalore, Karnataka.
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
