Bread Machine Kneaded Condensed Milk Bread

Bread Machine Kneaded Sweetened Condensed Milk Bread

Ingredients:
250ml (8.5oz) milk (room temperature)
75g (2.5oz) condensed milk
1 egg
50g (2oz) butter (softened)
450-500g (3-1/2 - 4 C) all purpose flour
30g (2Tbs) sugar
5G (1-1/4tsp) salt
7g (2tsp) yeast

Egg wash:
1egg
34g (2 tbs) milk

Glaze:
51g (3tbs) butter softened
51g (3tbs) sweetened condensed milk

Preparation;
Set bread machine to “Dough Cycle”
After the dough has risen and cycle ends
Move dough to a lightly floured surface
Roll into a rectangle approximately 16”X16”
Divide dough into two equal rectangles approximately 8”X16”
Roll each rectangle into a cylinder, starting with narrow end and pinch the edges closed
Cut cylinder lengthwise into 7 or 8 equal pieces
Stack pieces back together the way they were cut
Place in the bread pan lengthwise
Let rise about 45-60 minutes or until doubled & has filled the loaf pan
After the dough has risen, brush top of bread with egg wash
Bake at 350* F (177* C) 22-30 minutes until the internal temperature reaches 190-195F (88-90C)
Remove bread from the bread pan
to a cooling rack for about 20-25 minutes
Brush on glaze and allow bread to finish cooling