This BRAND NEW Chaffles Recipe Fixed EVERYTHING!

🧇🔥 The BEST Keto Waffle Ever! The Chaffles Recipe you've been WAITING FOR! 🔥🧇

Hey keto foodies! 👋 If you’ve tried chaffles before but found them too eggy, too cheesy, or just not quite right—this recipe is about to change everything! In this video, I’m sharing my brand-new keto and low carb chaffle recipe that’s soft, crispy, perfectly balanced, and absolutely delicious. It’s a game-changer for breakfast, snacks, and even low-carb sandwiches! 😋✨

🔥 Why This Chaffle Recipe Is DIFFERENT:

ChickFila Chaffle Bun:    • Make Healthy Keto Buns for Chicken | Chick...  
Chicken & Chaffles:    • Making KETO Chicken and Waffles with SNOOP...  
Oreo Dessert Chaffle:    • The Low Carb OREO Cookies You've Been WAIT...  

No More Eggy Taste: A better balance of ingredients for the perfect texture.
Crispy on the Outside, Fluffy on the Inside: Just like a real waffle!
Versatile & Customizable: Sweet or savory—this recipe works for both!
💡 What You’ll Learn:

The secret ingredient that fixes the texture and taste.
Step-by-step instructions to get that perfect crispy edge.

👉 Ingredients:

Mozzarella cheese 🧀
Almond flour 🌾
Egg 🥚 (but with a twist to reduce the eggy taste!)
Keto-friendly sweetener (optional) 🍯
Whether you’re using it for a breakfast waffle, a keto BLT, or a sweet treat with sugar-free syrup, this chaffle recipe will become your new go-to!

Don’t forget to LIKE 👍, SUBSCRIBE 🛎️, and COMMENT 🗨️ below with your favorite chaffle toppings or what recipe you want to see next!


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Ultimate Chaffles Recipe (3-4 Chaffles)

2 large eggs
1 cup grated Low Moisture Part Skim Mozzerella cheese
1/2 cup almond flour
1/2 t baking powder
2 T Greek yogurt
1 t lemon juice

Preheat Your Waffle Maker and spray with Avocado Oil.
Using an immersion blender, combine the eggs, nonfat Greek yogurt, lemon juice, grated cheese, almond flour, and baking powder.
Blend until smooth.
If the batter is too thick, add 1–2 teaspoons of water until you reach a slightly thick, pancake-batter consistency.
Evenly divide the batter among the 4 chaffle molds, or fill the mini one. Spread the batter to ensure it fills each cavity evenly.
Close the waffle maker and cook for 3–4 minutes, or until the chaffles are golden and crisp on the edges. Adjust time if necessary based on your machine.
Carefully remove the chaffles with a spatula or fork if you're risky like me. Serve immediately or refrigerate. ENJOY!

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#keto
#lowcarb
#glutenfree
#ketorecipes
#cookinghacks