Easiest 2 Ingredient Homemade Biscuits
Автор: Hands That Cook
Загружено: 2014-04-25
Просмотров: 1884253
***THE CORRECT BAKING TEMP. IS 450 F** There's an annotation on the screen right after I gave the wrong temp but evidently all of you can't see it...mobile phones especially!
These biscuits will make a novice look like a chef they are so easy. With only 2 ingredients, you will not go wrong. It will take away the "fear" of making biscuits and they're delicious. The biscuits I made were huge and made 8. If you make a "regular" sized biscuit you will have 12. The flour in both bowls is a SELF RISING flour. The recipe and the correct instructions are below in the "show more" section.
2 cups SELF RISING flour
1 cup heavy whipping cream
Mix the ingredients together and knead the dough 10 times
**You can baste the tops with milk or butter so they brown better** BEFORE you put them in the oven***
Bake @ 450 F for 10 to 12 minutes Enjoy!!
*Mailing Address*
Hands That Cook
P.O. Box 44
Choc AL. 36254
I got this off ammohead73 cooking channel
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