Merry Christmas | How to make a Gingerbread Martini

Merry Christmas My Foodie Fam!

Gingerbread Martini
INGREDIENTS
2 oz baileys
1.5 oz vodka
1.5 oz gingerbread syrup
1/2 oz vanilla extract
2 oz heavy cream

METHOD
Add all ingredients to a cocktail shaker, then add ice and shake until chilled.
Strain into a martini glass. Top with whip cream, and enjoy!

Gingerbread Syrup
INGREDIENTS
1/2 cup water
1/2 cup dark brown sugar
2 Tbsp molasses
1 tsp ground ginger
1/2 tsp ground cinnamon
1/8 tsp ground cloves

METHOD
Add all ingredients to a small sauce pan on medium heat. Bring to a boil, and then reduce to a simmer, stirring occasionally.
Once all ingredients are incorporated, cool and enjoy! Refrigerator leftovers for up to one week.

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