#9 Adrian Bridge - CEO of Taylor's Port, How Port is Made, History, Challenges, Innovation, Tourism
Автор: The Curious Bartender
Загружено: 2025-01-19
Просмотров: 423
Adrian Bridge is the CEO of Taylor’s, Croft, and Fonseca Port Wine brands, a hotelier, museum owner, and holder of perhaps the greatest collection of glassware on the planet. This interview was recored in one of Taylor’s port lodges, on the banks of the Douro river.
We had a slight problem with the sound recording on this episode, brought about by the midi controller - the device that the microphones plug into - dying about 30 minutes in. We managed to retrieve and clean up the audio from the cameras however, and while it’s passable in quality it’s not exactly optimal, so please accept my apologies for that.
00:00 Introduction to Port
01:28 A Brief History of Port Wine
04:00 The Correct Glass to Drink Port
04:45 The Port Market Today - Challenges, Innovation, Tradition
15:31 How Port Is Made - The Douro Valley, Agriculture, Grape Pressing, Fermentation
31:22 The Taylor’s Estates in the Douro
34:32 Tasting & Understanding Port Styles - LBV, Tawny & Vintage
56:07 Rosé Port
1:02:52 Assessing Port for Vintages
1:07:19 Very Old Port & The People That Made Them
1:15:40 Museums & Hotels - Fostering Tourism in Porto
1:30:37 Historical Anecdotes from the history of Taylor’s
1:43:37 Closing Thoughts
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