Capsicum Cauliflower Fenugreek Leaves Curry | Easy Home Style Recipe

In this video, I share a simple and flavorful Capsicum Cauliflower Fenugreek Leaves Curry prepared in a traditional home-style method. This healthy vegetable curry combines the goodness of capsicum, cauliflower, and fresh fenugreek (methi) leaves, making it both nutritious and delicious.

The recipe uses easily available ingredients and a step-by-step cooking process, making it perfect for everyday meals. This curry pairs beautifully with rotis, chapatis, phulkas, and other Indian breads, and can also be served with plain rice.

Whether you are looking for a healthy vegetarian curry, a quick lunch or dinner recipe, or a simple methi curry variation, this recipe is a great choice for home cooking.

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Ingredients:
• Capsicum
• Cauliflower
• Fresh fenugreek leaves (Methi)
• Onion
• Tomatoes
• Green chillies
• Curry leaves
• Coriander leaves
• Ginger-garlic paste – 1 tsp
• Mustard seeds
• Cumin seeds
• Red chilli powder – 1 tsp (adjust to taste)
• Coriander powder
• Turmeric powder
• Oil – as required
• Salt – to taste
• Water – as required

Method:
1. Heat oil in a pan. Add mustard seeds and cumin seeds. Let them splutter.
2. Add chopped capsicum and a little salt. Fry well, then remove and keep aside.
3. In the same pan, add a little more oil. Add chopped onions, slit green chillies, and curry leaves. Sauté until onions turn soft.
4. Add chopped fenugreek leaves and coriander leaves. Sauté for a minute.
5. Add ginger-garlic paste and turmeric powder. Mix well and cook until the raw smell goes away.
6. Add chopped tomatoes, cauliflower florets, and the fried capsicum. Mix well.
7. Add red chilli powder and coriander powder. Mix evenly.
8. Add sufficient water and then adjust salt as required.
9. Cover and cook until the vegetables are soft and well cooked.
10. Turn off the flame. The curry is ready to serve.

Serving Suggestion:

This curry tastes best with rotis, chapatis, or phulkas.

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