Goan Bottle Gourd Caldine with Dried Prawns | Dudhi Ani Sukhe Sungtanche Verdur | Coconut Milk Curry

Delicious Bottle Gourd Caldine / Verdur !

Experience the rich traditions and flavors of Goa in our delicious Goan Bottle Gourd Caldine! This mild and creamy yellow curry features tender nutrient-rich bottle gourd / dudhi and tasty dried prawns, all simmered in a fragrant & creamy coconut milk base to create the perfect Caldine which is also called Verdur. Infused with a delicate mix of spices and a hint of tanginess from tamarind pulp. The creamy coconut milk base balances the subtle sweetness of the bottle gourd, while the dried prawns add a rich umami flavor. It’s like a warm hug from your grandma, filled with tradition and love. Enjoy this mild & creamy delicious coconut milk Caldine hot with Rice / Bread / Chapati or Roti and savor the harmony of Goan tradition & taste. Get Cooking Now!

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Chapters with Timestamps:
00:00 - Bottle Gourd Caldine with Dried Prawns / Dudhi Ani Sukhe
Sungtanche Verdur
00:59 - Step 1 - Preparing the Ingredients
02:27 - Step 2 - Preparing the Bottle Gourd / Dudhi
03:30 - Step 3 - Extracting the Coconut Curry Milk
05:14 - Step 4 - Preparing the Bottle Gourd Caldine / Verdur with Dried
Prawns

Ingredients:
Bottle Gourd / Dudhi - 500 gms / ½ kg
Dried Prawns - 1/3 cup / around 20 gms
Tamarind - 1 inch ball size
Warm Water - ¼ cup / 60 ml
Freshly grated Coconut - 2 cups
Onions - 2 medium size
Tomato - 1 medium size
Green Chillies - 2 medium size
Garlic - 6 cloves medium size
Ginger - ½ inch piece
Black Peppercorns - 6
Cinnamon - 1 inch stick
Cloves - 4
Coriander seeds - 1 tbsp
Cumin / Jeera seeds - 1 tsp
Turmeric / Haldi powder - 1 tsp
Rice - 2 tbsp
Sugar - 1 tbsp
Salt - 1 ½ tsp
Water - 1 ½ cups / 375 ml
Water - 2 ½ cups / 625 ml
Water - ½ cup / 125 ml
Coconut Oil / Cooking Oil - 3 tbsp


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Stockphotos by Vecteezy