Chicken Mandi Recipe With Scientific Explanation چکن مندی ریسیپی
Автор: Food Scientist
Загружено: 2017-11-03
Просмотров: 4461
Food Scientist Channel In English: / @foodscientistinenglish9533
Ingredients for Meat:
Chicken Legs & Thighs 750gm
Chicken Bones: 250gm
Sliced Onions (Piyaz) 3 Large
Whole Onions (Sabut Piyaz) 2 Small
Turmeric (Haldi) 1 Tsp
Dried Ginger Powder (Sonth) 1 Tsp
Cooking Oil ¾ Cup
Salt for Meat 1 Tsp
Ingredients For Rice:
Basmati Rice 500gm or 2.5 Cups
Raisins (Khishmish) 2 Tbsp
Whole Green Chillies 6-8 pc
Salt for Rice 1 Tsp
Ingredients For Mandi Spice Mix:
Green Chillies 8-10pc or to taste
Green Cardamon (Hari Elachi) 5-6 pc
Cloves (Loung) 6 pc
Lemon Grass 1 Tsp
Bay Leaves (Tez Paat) 3-4 pc
Maze (Jaifal) 1 Big Pinch
Oil 1 Tbsp
Water if Required
Ingredients For Garnish:
Assorted Nuts
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
