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Namak Mandi Koyla Karahi Recipe (Kadai) with scientific explanation نمک مندی کی کوئلہ کڑھائی
Автор: Food Scientist
Загружено: 2017-06-07
Просмотров: 16479
Описание:
Learn how to make Perfect Namak Mandi's Peshawari Koyla Karahi with scientific explanations.
INGREDIENTS TO USE:
CHICKEN (Karahi Cut): 1 Kg (16-20 pieces)
Tomatoes: 750 gm
Garlic Paste: 1 Tsp
Ginger: 1 Tsp
Rock Salt: To Taste
Black Pepper: 1 Tbsp
Green Chillies: 10-12 pieces
Natural Fruit Vinegar: 2 Tsp
Jaggery: 1 Tsp
Natural coal: 2 inch piece
Banaspati Ghee: As required
Ingredients NOT to use:
Tumeric (haldi)
Coriander seeds (hanyia powder)
red chilli powder
olive oil
yogurt
onions
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