SINI (PAN) KOFTE | BAKED KOFTE

The most beautifully patterned sini kofte? Just might be...though a bit time consuming to make, the results are most definitely worth it!



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Ingredients:

Filling (middle layer)
2 lbs. ground beef
4 onions, chopped
1 ½ tsp. ground black pepper
1 ½ tsp. allspice
2 ½ tsp. salt
4 tbsp. pine nuts
dash cayenne pepper


Kofte (top and bottom layer)
2 lbs. finely ground beef/chikofte beef (see chikofte recipe video to learn how to make it yourself, omit the onions)
1 tbsp pepper paste
1 onion, blended
4 cups bulgur, #1 or fine
3-4 cups ice water
1 tsp. ground black pepper
-pinch Aleppo pepper
salt to taste

Topping
Pine nuts
Butter
Extra Virgin olive oil
Ice water (to dip your hands into)

Baking dish: 18x12.5 inches - serves about 10 people


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Stock Media provided by Alanay / Pond5
Stock Media provided by Sound_background / Pond5

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