Easy Pistachio Ice Cream (no churn) بستنی پسته به روش آسان و سریع

This is a delicious and easy (no churn) pistachio ice cream for your busy summer schedule! The combination of whipped cream and sweetened condensed milk eliminates the need for using an ice cream maker and saves you at least 45 minutes of churning time. Enjoy this creamy ice cream with all your favorite ice cream toppings. Let me know how you like it!

NOTE: This is not a traditional Persian/Iranian ice cream. But the pistachio element and some of the other optional additions mentioned in this recipe make it a Persian style ice cream. Look for an upcoming Persian traditional saffron and rose water ice cream (Akbar Mashty) on this channel.

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Full recipe for this easy pistachio ice cream is in the first (pinned) comment under this video.

0:00 Introduction
1:08 Chill the heavy cream for at least an hour
1:24 Chop the pistachios
2:57 Line the loaf pan with parchment paper
4:00 Whip the heavy create to stiff peaks
5:46 Add sweetened condensed milk, sour cream and the flavorings to the cream
6:00 Explaining the difference between "no churn" and regular ice cream
8:45 Fold and mix all aromatic ingredients with cream
9:03 Make pistachio paste
10:44 Fold in the pistachio
11:24 Pour ice cream mixture into the lined pan
12:47 Put covered pan in the freezer for at least 4 hours
13:02 Un-mold and serve pistachio ice cream
14:54 Cut and serve ice cream
16:00 Outtro and tasting