Definitive Japanese Knife Guide: Santoku v.s. Gyuto

The ultimate showdown for the best multipurpose Japanese kitchen knife! Do you need a santoku, or a gyuto to start your knife collection? Well, technically you should have both, but Nathan is here to help you decide which is the best versatile Japanese knife to start building your kitchen arsenal!
Definitive Japanese Knife Guide: Santoku v.s. Gyuto

Knives in the video:
Fujimoto Hammer Tone 165mm Santoku https://knifewear.com/products/fujimo...
Haruyuki Zanpa 210mm Gyuto https://knifewear.com/products/haruyu...
Haruyuki Goma 180mm Santoku https://knifewear.com/products/haruyu...
Tojiro DP Santoku https://knifewear.com/products/tojiro...
Kamo Damascus 240mm Gyuto https://knifewear.com/products/kamo-v...
Yu Kurosaki Senko 270mm Gyuto https://knifewear.com/products/yu-kur...

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What's the difference? 0:00
Does size count? 1:47
How do they cut? 3:27
I wanna rock! 6:08
Cutting big stuff & meat 6:54
The onion test 10:32
Which one should you choose? 12:57
Finding the santoku 15:12
What gyuto is best? 17:20
Honourable mention: bunka & kiritsuke 19:50