Belizean Panades

When that Belizean food craving hits...panades is just the thing to make. Here's a delicious and easy recipe for homemade panades.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️

👩🏻‍🍳 BELIZEAN PANADES

👩🏻‍🍳 SAUCE:
1/2 of a small cabbage
1 medium onion
1 serrano pepper or any pepper of your choice
1 tsp salt
1/4 cup vinegar
1/4 cup water

👩🏻‍🍳 FILLING:
12 oz tilapia fillet or any boneless fish of your choice
1 tbs oil
1/2 of a small onion
1 packet Sazon Goya con culantro y achiote

👩🏻‍🍳 MASA:
2 lbs masa (corn dough)
1 packet Sazon Goya con culantro y achiote
1 tsp baking powder

Makes approximately 24 panades.

➡️ Sazon Goya seasoning
https://amzn.to/2HhDnRp

➡️ Similar Tortilla Press
https://amzn.to/2T8JUXn

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0:00 Introduction
0:02 Cooking with Shirani
0:09 Belizean Panades
0:15 exact measurements will be in the description box below
2:19 cook until lightly brown
2:29 add fish
3:43 baking powder
3:53 mix until thoroughly combined
4:57 cut top off of a ziploc bag
5:08 cut open both sides leaving the bottom attached
6:30 place on wax paper until ready to fry
7:46 fry for 5 minutes
8:17 be sure to turn often
8:52 enjoy with the sauce!

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