देशी राजस्थानी आटा कचौरी बनाने का सबसे आसान तरीका l न फटेगी न बेलना पड़ेगा 10 मिनट में बनाए l

देशी राजस्थानी आटा कचौरी बनाने का सबसे आसान तरीका l खास ट्रिक के साथ जो खस्ता रखेगी कचोड़ी को देशी राजस्थानी आटा कचौरी बनाने का सबसे आसान तरीका l खास ट्रिक के साथ जो खस्ता रखेगी कचोड़ी को
original food recipe by Madhuri Soni channel par aapka bahut bahut swagat hai l
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Ingredients for Atta Kachori
Wheat flour - 2 cups (250 grams)
Potato (boiled) - 3 (300 grams)
Semolina - ¼ cup
Ghee - 3 tbsp
Fennel seeds - ½ tsp
Green chilli (finely chopped) - 2
Green coriander (finely chopped) - 2 to 3 tbsp
Ginger (grated) - 1 tsp
Coriander powder - 1 tsp
Red chilli powder - ½ tsp
Dry mango powder - ¼ tsp
Turmeric powder - ¼ tsp
Garam Masala - ¼ tsp
Salt - 0.75 tsp
Oil - for frying 15- Turn the flame to medium and fry Kachori until they become crispy.
16- Drain out the fried Kachori and decrease the temperature of oil before adding another round to it.
17- 11 to 12 minutes was acquired to fry a Kachori.
18- Fry the rest of Kachoris likewise.
19- The potato stuffed wheat flour Kachori is ready to be servedFor the Kachori
1- The dough has cooked after half an hour.
2- Apply some clarified butter on your palms and mash it.
3- Divide it into lumps and on the other hand, preheat oil for frying.
4- Lift a dough lump and roll it.
5- Hollow it with the help of thumb and fingers.
6- Place 1 to 2 teaspoons of stuffing inside it.
7- Seal the stuffing well with dough, press it downwards and stick it.
8- The lesser than medium heated oil is required to fry Kachori.
9- Turn the flame to low and expand a stuffed Kachori using your palms.
10- Add a Kachori to fry and expand the rest of Kachoris likewise.
11- Do not touch Kachori for 5 to 6 minutes in the beginning.
12- Flip it once its starts floating although, bounce oil over it using a ladle.
13- Later on, stir and fry it on low flame.
14- Stir and fry until Kachori appears golden