How to Make Cracker Barrel Campfire Meals at Home! Tastes incredible!

🍗 Craving that iconic Cracker Barrel Campfire Chicken but want to skip the restaurant wait? In this easy-to-follow tutorial, I'll show you how to recreate this hearty, flavorful, foil-packet meal right in your own kitchen! Packed with tender chicken, seasoned veggies, and aromatic herbs, it's a one-pan wonder that's perfect for busy weeknights, family dinners, or even meal prep. We marinate the chicken in a bold spice blend, sear it for that golden crust, then bake everything together in foil for juicy, campfire-inspired goodness. Bonus: It's healthier and customizable at home!
Whether you're a beginner cook or a seasoned pro, this recipe captures the essence of Cracker Barrel's seasonal favorite while letting you control the ingredients. Let's dive in!
Ingredients:

1 tablespoon paprika
2 teaspoons onion powder
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon black pepper
1 teaspoon dried oregano
1 whole chicken, quartered
2 carrots, cut into thirds
3 red skin potatoes, halved
1 ear corn, quartered
1 tablespoon olive oil
1 tablespoon butter
5 sprigs fresh thyme

Instructions:

In a small bowl, combine the paprika, onion powder, salt, garlic powder, rosemary, black pepper, and oregano. Mix well and reserve 1 tablespoon of the spice blend for later.
Place the quartered chicken in a large ziplock bag with the remaining spice mix. Seal and marinate in the fridge for at least 1 hour (or overnight for maximum flavor).
Preheat your oven to 400°F (200°C).
In a bowl, toss the carrots, potatoes, and corn with the olive oil and the reserved tablespoon of spice mix until everything is evenly coated.
Heat a large pan over high heat with a drizzle of oil. Add the marinated chicken pieces and sear until golden brown on both sides. Remove and set aside.
Lay out a large sheet of aluminum foil. Arrange the seared chicken and seasoned veggies on top. Dot with butter and scatter the fresh thyme sprigs over everything.
Fold the foil over the ingredients and cinch the edges tightly to create a sealed packet (no air should escape!).
Bake for 45 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F).

Serve hot straight from the foil for that authentic campfire vibe—pair it with a side salad or crusty bread for the ultimate comfort meal!
If you try this recipe, let me know in the comments how it turned out! Don't forget to like, subscribe, and hit the bell for more copycat restaurant recipes and home cooking hacks. What's your favorite Cracker Barrel dish? Drop it below! 👇
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