Easy to Bake CHOCOLATE CHIFFON CAKE

If you are looking for a soft, fluffy and moist sponge for your chocolate cake this easy to bake chocolate chiffon cake is what you need.

In order to bake this delightful chocolate chiffon cake you will need the following.

MATERIALS to PREPARE
9.8 inches round pan (2.5 inches height)
Parchment paper

BAKING TEMPERATURE: PREHEAT OVEN to 160°c

BATTER MIXTURE INGREDIENTS
5pcs. Eggs (separate the yolk from the white)
6 and 1/2 tbsp or 75g Vegetable Oil
1/2 cup or 108g White Sugar
3 tbsp. Or 45g Water
1/2 tsp. Or 3g Salt
1 tsp. Or 8g Vanilla
30 - 40 g Cocoa (100% Cacau)
120g or 1cup + 2tbsp Cake Flour or All-purpose Flour
2.5g or 1/2 tsp Baking Powder

For meringue
1/2 tsp. Cream of Tartar or 1 pinch of Salt
125g or 0.625 cup of White Sugar
5 egg whites

BAKING TIME: 55 to 60 MINUTES

If you want to add frosting on your cake try our Italian Buttercream and Cream Cheese recipes ➡️    • How to Make Italian Buttercream and Cream ...  

For the classic chiffon cake you can watch our recipe here ➡️    • Easy to Bake Basic Chiffon Cake  

So what are you waiting for? Go bake it yourself!

#bakeityourself