Too bad I made 2. The taste of these potatoes stuffed with chicken and mushrooms stayed in my mouth.

These stuffed potatoes turned out so delicious that I honestly regret making only 2 of them. If you are looking for a comforting, creamy, and easy dinner idea, this recipe is a game-changer!

In this video, I show you how to make the perfect baked potato loaded with tender chicken breast, mushrooms, and rich cream. It’s like a homemade "Kumpir" but even better. Trust me, the taste will stay with you for a long time.

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🛒 Ingredients:

2 Large Potatoes
Chicken Breast (chopped)
Mushrooms (chopped)
Butter (small cubes)
50g Cream (Heavy cream or Cooking cream)
Salt & Pepper to taste

👨‍🍳 Step-by-Step Instructions:

Bake the Potatoes: Wrap 2 large potatoes in foil and bake them in the oven for about 40 minutes until they are soft.

Prepare the Filling: While the potatoes are baking, chop the mushrooms and chicken breast, then fry them in a pan.

Open & Fluff: Open the top of the potato without completely removing the foil.

The Creamy Mix: Add butter to the potato. Then, mix the potato insides with the fried mushroom and chicken, and pour in 50g of cream for that perfect texture.

Enjoy: Dig in while it's hot! Bon appetit.

👇 Timestamps (Jump to your favorite part):

00:06 - Baking the potatoes (40 mins)
00:19 - Frying Chicken & Mushrooms
00:50 - Opening the potatoes
01:26 - Adding butter
03:23 - The final taste test

💬 Question for You: What is your favorite topping for a baked potato? Cheese, bacon, or something else? Let me know in the comments! 👇