Discover the Ultimate Baked Pasta - Ziti al Forno

This quick and easy Pasta Al Forno (Baked Pasta) recipe is a real crowd pleaser. This is another version of a traditional baked ziti that is so simple to prepare and will be the best baked ziti recipe you will have ever eaten. This 5 cheese Pasta Al Forno is made with Fontina, Mozzarella, Ricotta, Parmesan and Romano cheeses. The pasta is baked until golden brown and bubbly, and the cheese is melted and gooey. This dish is sure to please everyone at your next gathering!

Happy Cooking!

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INGREDIENTS
1 lb. ziti
4 tbsp. butter
2 cloves garlic, minced
2 cups of cream
1/2 cup freshly grated Parmesan, divided
Pinch of ground black pepper
3 cups of the Brooklyn Brothers’ Tomato Sauce
2 c. shredded mozzarella, divided
1 cup of shredded fontina
1/2 cup freshly grated Pecorino
1/2 cup ricotta
Olive Oil Cooking Spray

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