“సంక్రాంతి స్పెషల్: ఇంట్లో క్రిస్పీ జంటికలు!” “Homemade Chakralu – Perfect Snack for Sankranti”
Автор: Cook With Shammu
Загружено: 2026-01-13
Просмотров: 527
Jantikalu / Chakralu are crispy, savory Indian snacks made with rice flour, roasted dals, sesame seeds, and spices. Perfect for festivals like Sankranti or as a tea-time snack, these crunchy spirals are deep-fried to golden perfection. With a soft yet crispy texture and a hint of spice from red chili and ajwain, they are loved by all ages. Serve them as a festive treat or enjoy anytime as a delicious homemade snack.
Ingredients:
Rice – 1 kg
Roasted urad dal – ½ glass (125 g)
Roasted moong dal – ½ glass (125 g)
Roasted chana dal – ½ glass (80 g)
Ajwain – 1 tbsp
Sesame seeds – 3 tbsp
Red chilli powder – 2 tbsp
Salt – 1 tbsp (or as per taste)
Hing – ½ tsp
Butter – 80–100 g
Plain water – as needed
Oil – for deep frying
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