🔥 Authentic Rajasthani Laal Maas Recipe | Made with Dried Mathania Chilies | Chef Ashish Kumar

🌶️ Rajasthani Laal Maas – The Fiery Mutton Curry with Mathania Chilies | Chef Ashish Kumar 🍖🔥

Laal Maas is one of Rajasthan’s most iconic dishes, known for its deep red color, smoky aroma, and bold, fiery flavors. Traditionally prepared for Rajput warriors and royal families, this dish is made using dried Mathania chilies—a special variety from Jodhpur, Rajasthan, which gives it a rich red hue without overpowering heat. In this video, Chef Ashish Kumar brings you the most authentic Laal Maas recipe, slow-cooked to perfection using traditional Rajasthani techniques.

🍖 History of Laal Maas:
Originally a hunting dish of the Rajput kings, Laal Maas was made with game meat, slow-cooked over wood-fired stoves with Mathania chilies and local spices. Unlike other curries, this dish does not use tomatoes—instead, it gets its flavor from onion, garlic, yogurt, and whole spices, slow-cooked in desi ghee and mustard oil.

🔪 Ingredients Used in This Recipe:
✔️ Mutton (Bone-in for Maximum Flavor)
✔️ Dried Mathania Chilies (For Authentic Red Color & Rich Flavor)
✔️ Mustard Oil & Desi Ghee (For Depth & Aroma)
✔️ Garlic Paste & Yogurt (For Balanced Spice & Tender Meat)
✔️ Whole Spices – Black Cardamom, Cloves, Cinnamon, Bay Leaves
✔️ Smoked Charcoal Dhungar (For Traditional Rajasthani Aroma)

🔥 Step-by-Step Cooking Process:
1️⃣ Soak & Grind Mathania Chilies – Extracts their deep red color & smoky flavor.
2️⃣ Sear the Mutton in Mustard Oil & Ghee – Locks in deep flavors.
3️⃣ Slow Cook with Onions & Spices – Builds a rich, aromatic base.
4️⃣ Add Yogurt & Mathania Chili Paste – The key to the perfect Laal Maas.
5️⃣ Simmer Until Meat is Tender & Smoky – Achieves that royal, restaurant-style taste!

💡 Why You’ll Love This Recipe:
✅ Authentic Rajasthani Taste with Dried Mathania Chilies
✅ Slow-Cooked for Intense Flavor & Juicy Mutton
✅ A Traditional Dish Once Served to Rajput Kings


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