Laal Maas Recipe | राजस्थानी लाल मांस रेसिपी | Laal Maans | Rajasthani Laal Maas | Mutton Recipe
Автор: Bhargain ka Chef
Загружено: 2022-09-21
Просмотров: 31314
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INGREDIENTS:
FOR THE MARINATED:
Lamb= 1 kg
Garlic Paste= 2 tbsp
Ginger Paste= 1 tbsp
Salt= 1 tsp
FOR THE TADKA
Desi Ghee= 150 gm
Black Cardamom= 2
Green Cardamom= 4
Cloves= 4
Black Pepper= 15
Bay Leaf= 2
Cinnamon Sticks= 2 inch
Onion= 4
Red Chilly Paste= 6 tbsp
Curd= 200 gm
Turmeric Powder= 1/4 tsp
Coriander Powder= 2 tsp
Cumin Powder= 1 tsp
Garam Masala= 1/2 tsp
Degigi Mirch Powder= 1/2 tsp
Salt to Taste
Water= 2 cup
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