Where Coffee Meets Craft Beer in Nashville | Living Waters Brewing

On this Field Trip, we’re visiting Living Waters Brewing — a Nashville gem where coffee and beer are crafted with the same precision, creativity, and obsession for quality. From small-batch beers that push style boundaries to globally sourced coffees served with mixologist-level flair, this spot delivers experiences you won’t find anywhere else.

We try their inventive Princess Peach espresso drink, talk through the intentional details that set them apart, taste the best beer in Nashville, and enjoy an elevated breakfast burrito that rounds out the full culinary experience.

Timestamps:
00:00 – Welcome to Field Trip
00:36 – Discovering Living Waters Brewing: coffee + beer under one roof
01:03 – An inventive coffee program with global rotating roasters
01:31 – Introducing the “Princess Peach” espresso creation
01:45 – The warm glass & single ice cube details that elevate the drink
02:28 – First sips: tasting in layers without stirring
02:53 – Espresso punch with peach & mango sweetness
03:17 – Why this coffee experience is so unique in Nashville
03:46 – Intentionality & craftsmanship in every beverage
04:06 – Rotating roasters & rare coffee finds
05:14 – Perfect breakfast burrito: bacon, egg, cheese, potato & sauce
05:39 – Every visit is an exploration at Living Waters
05:57 – Tasting the Conrad West Coast IPA (best beer in Nashville)
06:07 – New location + local burger pop-up collaboration