Chocolate truffle cupcakes |Super moist chocolate cupcakes with ganache frosting | The Cookbook

How to make chocolate truffle cupcakes
Chocolate truffle cupcakes |Super moist chocolate cupcakes with ganache frosting

Chocolate cupcakes:
All purpose flour ( Maida)- 1 cup (130 g)
Sugar-1 cup ( 200 g)
Egg-1 large ( at room temperature)
Oil-1/4 cup ( 60 ml)
butter milk-1/2 cup( 125 ml)
salt-1/8 teaspoon
baking powder-1 teaspoon
baking soda-1/4 teaspoon
Hot water-1/2 cup ( 125 ml)
Cocoa powder-1/2 cup ( 50 g)

How to make butter milk:
milk - 1/2 cup( 125 ml) at room temperature + 1 teaspoon lemon juice/ Vinegar
Mix and let it sit for 10 minutes

Chocolate ganache:
Dark chocolate - 200 g
Whipping cream-200 ml

Eggless chocolate cupcakes
   • Eggless chocolate cupcakes | Chocolate Cup...  

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